A tasty way to enjoy steak
Did you know? "Ciabatta" is the Italian word for "slipper", which is the special shape of this delicious Italian bread made with olive oil.
Steak Sarnie with Carmelized Onions
Serves 2
Ingredients
2 lean beef steaks (fillet, rump, sirloin or ribeye)
15g olive oil
1 medium red onion, peeled, halved and sliced
1 teaspoon sugar
100g sunblush tomatoes
40g black or green olives (optional)
1 Sainsbury’s Taste The Difference Ciabatta bread, halved
1 pack herb salad
Freshly ground black pepper
Method
• Heat the butter in a small frying pan and cook the onions gently for 10 minutes
• Add the sugar and turn up the heat and cook, stirring
continually, until the onions caramelize.
• Set aside and keep warm
Advertisement
Hide AdAdvertisement
Hide Ad• Season the steaks and fry on a very hot pan or griddle on both sides until cooked through. Set aside and keep warm
• Grill the cut side of the ciabatta for 2-3 minutes
• Arrange the salad leaves, sunblush tomatoes and olives if using, on one half of the ciabatta. Place the steaks on top and spoon over the caramelized onions, and season with black pepper
• Top with other half of ciabatta and serve immediately.
Tip: This recipe can serve 4, (buy 4 steaks) if you cut the ciabatta bread in half horizontally and then cut in half again to give 4 open sandwiches.
For more tasty recipes from the Try Team go online www.sainsburys.co.uk